NAFDAC says bread sold in markets failing in laboratory tests
The National Agency for Food and Drug Administration and Control (NAFDAC), has revealed that bread sold in the markets is failing laboratory tests because producers are using saccharine due to the high cost of sugar. NAFDAC warned water producers, patent medicine dealers and other manufacturers of regulated products against selling fake and substandard products. Mrs Roseline Ajayi, NAFDAC Southwest Coordinator, …