With Non-Communicable Diseases (NCDs) accounting for 74 per cent of all deaths worldwide, the National Agency for Food and Drug Administration and Control (NAFDAC) has scaled up efforts towards the elimination of Trans Fatty Acid (TFAs) from food supplies in Nigeria.
At a briefing on the newly gazetted fats, oil and food-containing fats, Oil Regulation 2022 and pre-packaged Food Labelling Regulation 2022, NAFDAC Director General, Prof. Mojisola Adeyeye said that the agency was collaborating with the Network for Health Equity and Development, Corporate Accountability and Public Participation Africa (CAPPA) and Global Health Advocacy Incubator (GHAI).
Adeyeye further lamented that more than 36 million people die annually from NCDs, explaining that among these, cardiovascular diseases are the number one cause of death, accounting for 17.5 million deaths annually.
She said that, in Nigeria, NCDs are estimated to account for about a quarter of total deaths in the country.
“This means that the probability of dying between ages 30 and 70 years from NCDs is 20 per cent”, she disclosed.
Adeyeye stated that at the 2018 World Health Assembly in Geneva, the World Health Organisation (WHO) released an action package called REPLACE that includes policy recommendations and interventions for world leaders, adding that part of the recommendations was to ban the use of partially hydrogenated oils that is the source of industrially produced TFAs in all foods. and to set limits on the amount of industrially produced TFAs to not more than two per cent of the total fat content in all foods.
Adeyeye said that, following WHO’s recommendation, NAFDAC, with the cooperation, collaboration and support of the Federal Ministry of Health, Federal Ministry of Justice and the Trans-Fat Coalition Partners has worked assiduously towards achieving the two prong pathways.
She said the agency is currently working with the industry and partners to find alternative sources to the existing partially hydrogenated oils that are the source of industrially produced Trans-fats.
“The agency has reviewed the Fats and Oil Regulation 2005 and now has a newly gazetted reviewed regulation known as Fats, Oil and Food Containing Fats and Oil Regulation 2022.
“This regulation has also addressed the second pathway for elimination of industrially TFAs with the limit of not more than two per cent (0.02ppm) of the total fats in fat, oil and food containing fats and oil products as recommended by WHO. In addition, the Pre-packaged Food Labelling Regulation 2005 has also been reviewed to take care of the labelling requirement for Trans-fats hence we now have a reviewed and gazetted Pre-Packaged Food Labelling Regulation 2022″.
Executive Director, CAPPA, Mr. Akinbode Oluwafemi said that with the regulations in place, stakeholders would be able to combat some risk factors of NCDs, while applauding NAFDAC for its resilience and dedication to safeguarding the health of the Nation through partnerships.
On her part, GHAI’s Nigeria Coordinator, Joy Amafah said that since the inception of the WHO REPLACE Action Framework, over 43 countries have passed relevant policies to set standards for TFA consumption in line with global best practices.
“Nigeria now stands as the first country in West Africa and the second country in Africa after South Africa to set mandatory standards for TFA, maintaining their place as the giant of Africa and an example for others within the region to emulate”, she said.
Amafah assured that GHAI would continue to partner with NAFDAC and relevant Ministries, Departments and Agencies on their related food programmes towards achieving healthier food options and ultimately, curbing morbidities and mortalities caused by NCDs.
